



I don’t like to cook, but I love to bake muffins!
Prior to the medical diagnoses, I used to eat peanut butter crackers every morning. Yes, it was easy, convenient and did not have to open the refrigerator to pull out any ingredients. I did not spend much time in the kitchen either. When we have fast-paced lifestyles, we tend to grab the first thing we like and move on to the next task in our ‘to do’ list.
Cooking and baking ‘gluten-free’ recipes take time. We have to be intentional in choosing tasty recipes, shopping for selected ingredients and investing time in preparing and baking.
Healthy meals or bakery goods take time.
It is an investment.
Good health is priceless.
I knew I needed to maintain a low carbohydrates diet. I also knew the changes in lifestyle needed to be practical, tasty and sustainable.
I love muffins so I quickly searched Amazon for ‘gluten-free’ products. I quickly was able to replace the peanut butter crackers with Apple Cinnamon, the Pumpkin or the Banana Muffins by Simple Mills. These products are gluten-free, plant-based, grain free, corn free, dairy free, gums/emulsifiers free, and paleo friendly.
The banana muffin has 3 grams of total fat, 15 grams of carbohydrates, and 2 grams of protein. Each muffin only has 80 or 90 calories.

Hopefully, I won’t encounter any food sensitivities with these products in the future!
