I don’t just drink water …

Autoimmunity approved!

Gluten, Soy, Grain, Dairy and Corn free breakfast.

Weight Watchers point system: 8

(2) organic Brazil nuts (source of Selenium to support the thyroid) and scrambled eggs, lettuce & carrots to slow down the digestion (eat first), Applegate Farms Organic uncured turkey bacon, gluten & grain free mini roll from AWG bakery in California and an Applegate naturals chicken & maple breakfast sausage patties.

I was scheduling a visit with our new financial planner for next weekend and encouraged him to select a meal from a local restaurant menu since I wanted to bring the Southern hospitality to Sunshine State, yet I knew I could not cook for him due to my new anti-inflammatory, dietary guidelines.

My new friend appeared to be startled at first then cracked a subtle joke, “so you just drink water?”. He had never heard anyone having to be ‘gluten, soy, dairy, corn and grain free’. He was transparent, genuine and inquisitive.

I proceeded to share the benefits of maintaining a lifestyle that it is highly recommended for Hashimoto Thyroiditis and the beauty of maintaining quality lifestyle without debilitating symptoms.

I would rather follow an enriched anti-inflammatory diet regimen, be creative about it even if I’ve got to order bagels and mini rolls from the west coast and maintain high energy levels and focus throughout the day than being crippled most days by the intensity of symptomatology (e.g., chronic joint and muscle pain, brain fog, sleep disturbance, digestion issues etc.). Most importantly, an ability to carry out a productive day is priceless. I get to work out every morning, exceed the high demands of my career during the day, enjoy hobbies, and connect with family and friends on a regular basis.

Being present and content are the two key fruits of good health.

I just need to relax and learn ‘not to justify’ my ways to others as often as I do.

New Rhythms in Baking

I don’t like to cook, but I love to bake muffins!

Prior to the medical diagnoses, I used to eat peanut butter crackers every morning. Yes, it was easy, convenient and did not have to open the refrigerator to pull out any ingredients. I did not spend much time in the kitchen either. When we have fast-paced lifestyles, we tend to grab the first thing we like and move on to the next task in our ‘to do’ list.

Cooking and baking ‘gluten-free’ recipes take time. We have to be intentional in choosing tasty recipes, shopping for selected ingredients and investing time in preparing and baking.

Healthy meals or bakery goods take time.

It is an investment.

Good health is priceless.

I knew I needed to maintain a low carbohydrates diet. I also knew the changes in lifestyle needed to be practical, tasty and sustainable.

I love muffins so I quickly searched Amazon for ‘gluten-free’ products. I quickly was able to replace the peanut butter crackers with Apple Cinnamon, the Pumpkin or the Banana Muffins by Simple Mills. These products are gluten-free, plant-based, grain free, corn free, dairy free, gums/emulsifiers free, and paleo friendly.

The banana muffin has 3 grams of total fat, 15 grams of carbohydrates, and 2 grams of protein. Each muffin only has 80 or 90 calories.

Just arrived today! I cannot wait to use it this weekend.

Hopefully, I won’t encounter any food sensitivities with these products in the future!